Blackberry Freezer Jam - Recipes

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Results 1 - 10 of 10 for blackberry freezer jam

1. NO-COOK FREEZER JAM - BLACKBERRY

Crush berries one layer at ... 24 hours. Store jam in freezer. (Small amounts may be ... refrigerator up to 3 weeks). Approximate yield: 6 1/2 cups.

2. BLACKBERRY FREEZER JAM

Measure berries into large bowl; ... into prepared containers (freezer jars or cartons that have ... 24 hours. Store jam in freezer until ready for use.

3. UNCOOKED BLACKBERRY OR RASPBERRY JAM

This is a recipe which ... excellent flavor. This jam is not canned or processed, ... Ball 1/2 pint freezer jars are used, the jam ... University of Georgia and USDA

4. FREEZER JAM

Crush fruit, measure 2 cups. ... jars or moisture-vaporproof freezer containers; leave a 1/2-inch head ... or until the jam is set. To store, refrigerate ... year. Makes 5 half-pints.

5. FREEZER JAM

PREPARING: Crush berries; measure 2 ... or moisture-vapor proof freezer containers, leaving a 1/2-inch headspace. ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.

6. BERRY FREEZER JAM

Crush berries, measure 2 cups ... into jars or freezer containers, leaving 1/2 inch headspace. ... hours or until jam is set. Store up to ... Makes 4 half pints.

7. PEACH JAM AND STRAWBERRY JAM

Mash peaches with: Let stand ... refrigerating. The uncooked jam will need to be stored in the refrigerator or freezer instead of the pantry. Storage ... To make uncooked blackberry jam, use 3 cups blackberries ... proportions as for peach.

8. STRAWBERRY OR BLACKBERRY JAM

No water is needed. Mix ... and place in freezer. Can be stored in refrigerator up to 3 weeks. Take out of freezer about 30 minutes prior to eating.

9. UNCOOKED BERRY JAM

Prepare fruit. Sort and wash ... berries. To make jam. Place prepared berries in ... Pour jam into freezer containers or canning jars, leaving ... one year in freezer.

10. RED RASPBERRY OR BLACKBERRY JAM (NO COOK FREEZER METHOD)

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