Two words: Chocolate Heaven. Since my daughter is allergic to eggs I replaced 1 egg with 2 tbsp. flour, 1/2 tbsp. butter, 1/2 tsp. baking powder and 2 tsp. water.

Just made this cake! How easy!

Absolutely amazing! I almost never bake from scratch anymore being that I just had a baby recently, I was scared this wasn't going to turn out well, however this recipe is super easy to follow and absolutely delicious. It's very moist and I would definitely recommend it! Delish!!!

I needed a "never fail" cake recipe as I had volunteered to make the cake for my niece's birthday, and hadn't had much luck with cake baking in the past. This recipe was a resounding success, with everyone amazed at how moist and chocolaty the cake turned out (especially my husband who had been witness to rather dismal past efforts). Really good, and I dare say idiot proof! I was nervous to add the boiling water but it all worked out perfectly!

This was the first moist chocolate cake I have ever baked from scratch! I made one for Mother's Day for the first time and it was perfect, a big hit! I had almost given up hope, I'm so glad I found this recipe! (Can you tell how excited I am?)

This is the exact same recipe that is on the back of the Hershey's Cocoa box. I've made it several times and always comes out great.

Wow, easy and so good! Going to experiment with different flavors, but the original will always be best.
Thanks!