1 pkg. dark chocolate cake mix
1 (4 1/2 oz.) pkg. instant chocolate pudding
1 c. sour cream
1/2 c. oil
1/2 c. warm water
4 eggs
1 1/2 c. semi-sweet chocolate chips

Combine cake mix, pudding, sour cream, oil, water and eggs. Blend until smooth. Stir in chocolate chips. Turn into a greased Bundt pan. Bake at 350 degrees for 45 minutes. Do not over bake. Cool for 10 minutes before unmolding.