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| CABBAGE AND RUTABAGAS | |
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1 lg. cabbage 2 to 3 hamhocks, or enough ham to season 2 med. to lg. rutabagas Boil ham or hamhocks about 1/2 to 1 hour. Peel, wash and quarter rutabagas. Put into meat broth and boil until tender. Remove meat before putting rutabagas in. Trim, quarter and wash cabbage. Put cabbage in with rutabagas. Cook until cabbage is as tender as you like it. Cut up cabbage and rutabagas with fork and knife, blending them together. This is good with corn bread and good with pepper sauce on it. | |
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recipe reviews #185586
Phyllis (Virginia) says:
Um! Um! Um! ... can almost taste this. Has to be outstanding... Only thing I need is the rutabaga - which I WILL buy today... Its getting cool... and good comfort food is on my mind... Thanks for submitting!
#185708
Phyllis (Virginia) says:
I ended up preparing this with pork neck bones. (Outstanding). Cook the neck bones for approx 45 minutes, adding additional water as needed... add peeled/sliced rutabaga... little garlic powder, little celery seed. As water cooked down... refilled with beef broth. Never did add cabbage. Rutabaga itself with neck bones was outstanding alone.
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