1 med. size rutabaga
1 tbsp. butter
1 tbsp. flour
1 tbsp. white toast crumbs
1/2 c. milk
1 egg
Pepper to taste
1 tbsp. brown sugar
Nutmeg
Additional crumbs for topping

Peel and slice rutabaga. Cook until soft and then mash. Mix in butter and flour. Mix in crumbs, milk, egg, pepper and brown sugar. Pour into a well greased casserole. Sprinkle with nutmeg. Bake at 350 degrees until bubbly.