2 or 3 med. sized rutabagas
1 tbsp. sugar
1 tsp. salt
1/8 tsp. white pepper
1/4 c. butter
1/2 c. milk
1 tbsp. flour

Peel and slice rutabagas. Cook in salted water until soft. Drain. Mash and add sugar, milk, flour and pepper. (Canned milk is best.) Beat until consistency of lumpy mashed potatoes. Pour into greased loaf pan. Dot with butter. Bake at 350 for about 45 minutes, until brown peaks appear.