Sweet & Sour Pork or Chicken - Recipe

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SWEET & SOUR PORK OR CHICKEN

4 to 6 oz. Lean Boneless Pork or Chicken or a Dozen Prawns.
Peanut oil for Deep Frying.

BATTER:

1 egg
1/3 cup milk
1/2 cup flour
1/2 tsp. baking powder

SAUCE:

2/3 cup sugar
2 tbsp. rice vinegar
3 tbsp. ketchup
3/4 cup water
2 tbsp. cornstarch

Mix all ingredients in saucepan. Stir over medium heat until sauce thickens

Dip meat in batter and deep fry until done. Set aside. Dip in sauce or pour over meat.

Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds.

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recipe reviews
Sweet & Sour Pork or Chicken

· Aug 21 · #1286

Antoinette says:

Compared to most recipes I found on how to cook sweet and sour chicken, this one is really easy and delicious!

· Jun 24 · #71695

Rob Normand (Michigan) says:

This recipe is phenomenal... so much better than any Chinese restaurant. Alterations... I used 1/4 cup flour, 1/4 cup cornstarch for the batter, and in the sauce I added a green pepper, chopped, a yellow onion, chopped, 1/2 of a 20 oz. can of pineapple chunks, and 1/4 cup of the juice from the canned pineapple, and served over white rice. Holy moly, this one's a keeper for sure!!

· Sep 27 · #79571

Annie (Alaska) says:

This is an awesome recipe!! The family loves it!

· Oct 23 · #81778

Steve (Arizona) says:

Good recipe! I've had the best luck with 1/3 cup flour, 1/4 cup corn starch and dust the chicken a bit with flour prior to battering.

· Dec 29 · #117865

3menNalady (Missouri) says:

I agree with review. Definitely saving this one to make again.

· Aug 19 · #129539

Belinda (United Kingdom) says:

Easy to make and delicious, the pineapple completes it and it takes minutes to make.

· Oct 6 · #179054

Big Brad (Idaho) says:

Love it! We've been making this for years now. We triple the recipe for a family of five. There are usually only a few leftovers. Maybe only double the sauce. We serve over rice with whatever other Chinese dishes you like.

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