Love it! We've been making this for years now. We triple the recipe for a family of five. There are usually only a few leftovers. Maybe only double the sauce. We serve over rice with whatever other Chinese dishes you like.

Easy to make and delicious, the pineapple completes it and it takes minutes to make.

I agree with review. Definitely saving this one to make again.

Good recipe! I've had the best luck with 1/3 cup flour, 1/4 cup corn starch and dust the chicken a bit with flour prior to battering.

This is an awesome recipe!! The family loves it!

This recipe is phenomenal... so much better than any Chinese restaurant. Alterations... I used 1/4 cup flour, 1/4 cup cornstarch for the batter, and in the sauce I added a green pepper, chopped, a yellow onion, chopped, 1/2 of a 20 oz. can of pineapple chunks, and 1/4 cup of the juice from the canned pineapple, and served over white rice. Holy moly, this one's a keeper for sure!!

Compared to most recipes I found on how to cook sweet and sour chicken, this one is really easy and delicious!