1-2 lb. boneless chicken breasts (cut into bite size cubes)
5 cups Bisquick baking mix, divided
1/2 tsp. powdered ginger
1/4 tsp. garlic salt
1/4 tsp. all-purpose seasoning (your favorite)
pepper, to taste
5 cups vegetable oil (for deep frying)
1 (16 oz.) bottle sweet and sour sauce (Kraft)

Preheat a large pot to fry the chicken.

Divide pancake mix into 2 cups dry mix and 3 cups of prepared mix, according to package directions. Add ginger, garlic salt, all purpose seasoning and pepper to dry pancake mix.

Dredge chicken pieces in dry mixture and drop into batter. Once chicken is coated in batter, drop into hot oil. Remove chicken when coating is brown.

Heat sweet and sour sauce in a separate bowl. Serve with your favorite rice or noodle side dish.

Submitted by: StacyAnn Walters