Cream Cheese Mint Brownies - Recipes

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Results 1 - 10 of 18 for cream cheese mint brownies

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1. CREAM CHEESE CHOCOLATE MINT BROWNIES

Cream together cream cheese, butter, and sugar; beat ... constantly. When butter has melted, stir in powdered sugar, vanilla, and water. Serving Size: 12

2. MINT BROWNIES SUPREME

Heat oven to 350 degrees. ... minutes or until brownies are set. DO NOT OVER ... cup butter and cream cheese; beat until light and ... frosting evenly over mint filling. Refrigerate 1 hour before ... in refrigerator. 48 bars.

3. MINT CHOCOLATE FROSTED BROWNIES

Melt butter and chocolate together. ... spread over cooled brownies in pan. Melt chocolate and ... constantly. Spread over mint layer. Refrigerate. In a hurry? ... mint and frosting layers.

4. BROWNIE CUPS

Preheat oven to 325°F. Spray ... directions for cake-like brownies. Using small scoop, fill ... Cool slightly. Combine cream cheese and powdered sugar; mix well. ... 3 hours before serving.

5. MY FAVORITE MINT BROWNIES

Combine brownie ingredients and beat ... Combine butter and cream cheese. beat until creamy and ... evenly over cooled brownies. Refrigerate for about 15 ... Pour frosting over mint filling and carefully spread. Refrigerate ... cutting. Keep in refrigerator.

6. CHOCOLATE MINT BROWNIES

In saucepan, melt butter and ... Cool. Spread with Mint Cream Cheese Frosting, then drizzle with chocolate ... consistency. Spread over brownies. Melt together chocolate and ... top of frosted brownies.

7. MINT CHEESECAKE BROWNIE BARS

Preheat oven to 350°F. Prepare ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Cut into bars. Store covered in refrigerator.

8. MINT BROWNIES

Combine chocolate and butter in ... Combine butter and cream cheese for Frosting in glass bowl. ... Spread on cooled brownies. Refrigerate until set; cut ... squares. About 49 bars.

9. CLARE'S MINT BROWNIES

Heat oven to 350 degrees. ... 33-35 minutes until brownies are set. Do not overcook. ... cup butter and cream cheese. Beat until light and ... before spreading over mint filling. Refrigerate at least 1 ... refrigerator. Makes 48 bars.

10. MINT BROWNIES

Prepare brownies as directed on package. Mix ... chocolate chips (tint green, if desired) (about 1/4 c.) or unsweetened chocolate. Swirl with knife.

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