1 pkg. fudge brownie mix
1 (8 oz) pkg. cream cheese, softened
1 (14 oz.) can Eagle brand sweetened condensed milk
2 eggs
1 1/2 tsp. peppermint extract
green or red food coloring, optional
ready to spread chocolate frosting

Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, extract and food coloring; mix well. Pour evenly over brownie.

Bake 25 minutes or until lightly browned; cool. Spread with frosting. Cut into bars. Store covered in refrigerator.