1/2 c. butter
1 c. sugar
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 lb. can Hershey syrup
1 c. flour
1/2 tsp. baking powder
6 Hershey bars (thin bars)

Beat butter, then add the rest of the ingredients, except Hershey bars, and pour into greased 13x9 inch pan.

Bake at 350 degrees for 25 minutes.

On hot cake, place Hershey bars on top as needed. Spread the melted candy bars when cooler.

Tastes good just by itself or served with a scoop of vanilla ice cream (hardens candy) or a dollop of real whipped cream.

This recipe is super easy and very moist.