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Results 1 - 10 of about 910 for garlic cheese ball
Preheat oven to 350°F. Combine ... and roll into balls. Bake at 350°F for ... Note: May be frozen on a cookie sheet and stored for use as needed.
In a skillet over low ... onion and minced garlic until sausage is no longer ... mixture with cheddar cheese and Bisquick. Roll into 1-inch balls. Place on an ungreased, ... golden and cooked through.
In a large bowl, combine ... herbs and seasonings, garlic, cheese, eggs and salt and ... in bread, but the quantity of sauce should be doubled.
Preheat oven to 350°F. Brush ... Shape into 1-inch balls and arrange on baking pan ... Bake frozen balls for 25 to 30 minutes or til browned.
Mix together well except chili powder. Form into ball and roll in chili powder. Wrap tightly. Refrigerate for 24 hours before serving.
Cream Philly cream cheese with mixer. Blend in remaining ingredients. Shape into ball. Refrigerate until firm. Roll ... Refrigerate until ready to serve.
Mix all ingredients and form into 2 balls. Roll each cheese ball in chopped nuts. Serve with crackers.
Mix together all cheeses, add worcestershire and pepper, mix well, form into ball, roll in parsley or pecans, chill until firm.
Mix all ingredients well and chill until firm enough to form into roll or ball. Roll in chopped nuts.
Leave cream cheese out to soften (very soft). ... ingredients and mix until smooth. Mold and garnish with paprika and dried parsley flakes. Freeze.
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