1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped olives, green
1 tsp. juice from olives
1 tbsp. Worcestershire sauce
1/2 tsp. minced garlic

Cream Philly cream cheese with mixer. Blend in remaining ingredients. Shape into ball. Refrigerate until firm. Roll in parsley flakes and pecan pieces. Refrigerate until ready to serve.