3 tbsp. butter, softened
1 c. grated sharp cheddar cheese
1/2 c. all-purpose flour
1/2 tsp. paprika
1/4 tsp. salt
2 1/2 dozen stuffed olives

Mix first 5 ingredients to make dough. Form mixture around each olive to make a small ball and place on ungreased cookie sheet.

Bake at 400°F for 10-15 minutes, until slightly browned. Serve warm. Can be prepared ahead of time and put into freezer unbaked.

Bake as directed without thawing.