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Results 91 - 100 of about 910 for garlic cheese ball
91. SPINACH BALLS
Mix well and make into small balls (1 inch). Bake at 350 degrees for 20 minutes. Serve hot. Can be frozen before baking.
92. SAUERKRAUT BALLS
Combine sausage and onion in ... crumbs. Combine cream cheese, parsley, mustard, dash of garlic salt and pepper. Stir into ... and shape into balls and coat with flour. Add ... and bake when needed.
93. SPINACH BALLS
Cook spinach according to package ... small 1 inch balls and place on lightly greased ... 15 to 20 minutes. Serve warm or cool. Yields 10 dozen.
Pick crab meat and set aside. Cream cheese must be at room temperature. ... about 1/4 teaspoon garlic powder. Mix well. Stir in ... Form into large ball and top with topping. Serve with your favorite crackers.
95. SPINACH BALLS
Cook spinach according to box, ... ingredients. Shape into 3/4 inch balls. Place onto greased cookie sheets. Heat in ... oven for 20 minutes.
96. DRIED BEEF BALL
Mix and form into ball. Cover with chopped walnuts.
Cook spinach and drain, squeezing ... into 1 inch balls. Freeze or refrigerate until ... preheated 300 degree oven 30 minutes or until golden brown.
Mix all ingredients; refrigerate overnight. Roll into small balls. May be frozen on ... You may use seasoned stuffing mix also. 40 to 50 balls.
99. SAUERKRAUT BALLS
Cook sausage and onion in ... of crumbs. Combine cheese, parsley, mustard, garlic salt and pepper. Stir into ... into 3/4 inch balls, coat with flour. Combine ... hot oil until brown.
100. ARTICHOKE BALLS
Combine all ingredients except cheese; mix well. Refrigerate overnight ... Form into bite-sized balls. Roll in Parmesan cheese. ... Makes 48. Freezes well.
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