1 (8 oz.) cream cheese, softened
Garlic powder
Worcestershire sauce
1 lb. crab meat (special or backfin)

Pick crab meat and set aside. Cream cheese must be at room temperature. Mix cream cheese with a dash of Worcestershire sauce and about 1/4 teaspoon garlic powder. Mix well. Stir in crab meat. Form into large ball and top with topping. Serve with your favorite crackers.

TOPPING:

1 tsp. horseradish
3 tbsp. ketchup