2 (10 oz.) pkg. frozen, chopped spinach
2 c. herb-seasoned stuffing mix
1/2 c. grated Parmesan cheese
3/4 c. butter, melted
4 eggs
1/2 tbsp. thyme
1 garlic clove, minced
1 lg. onion, diced

Cook spinach and drain, squeezing out all liquid. Mix all ingredients. Chill 2 hours or more. Roll into 1 inch balls. Freeze or refrigerate until ready to use. Bake in preheated 300 degree oven 30 minutes or until golden brown.