20 oz. spinach, chopped
2 c. Pepperidge Farm crumbly stuffing (put in food processor to make very fine crumbs)
1 c. grated Parmesan cheese
6 eggs
3/4 c. soft butter

Cook the spinach in microwave and drain well. Mix with other ingredients and form into little balls. Freeze. Thaw for 5 minutes and then bake at 350 degrees for 10 to 20 minutes. Serve hot. Serves many. Enjoy!