6 oz. sharp cheddar cheese, grated
8 oz. cream cheese, room temp.
1 roll Kraft garlic cheese, room temp.
2 1/2 tbsp. worcestershire sauce
1/4 tsp. pepper
dry parsley or chopped pecans

Mix together all cheeses, add worcestershire and pepper, mix well, form into ball, roll in parsley or pecans, chill until firm.