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Results 1 - 10 of 16 for torte custard filling

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1. Combine base ingredients well ... 2. Lightly mix filling ingredients together and sprinkle over base. 3. Whisk together custard and pour over berries. 4. ... on top. Serves 8-10.

Cream shortening with 1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk and dry ingredients. Spread mixture in 2 greased ...

Spread batter in three greased ... batter in each pan. Bake at 325 degrees for 35 to 40 minutes. Cool and put layers together with custard filling.

Cream butter and sugar thoroughly; ... When cool, spread custard filling between layers. May be served ... Cool before putting between layers.

Cream butter and sugar thoroughly; ... When cool, spread custard filling between layers. May be served ... Cool before putting between layers.



Cream butter and sugar well. ... plate. Spread with filling and place other cake, meringue ... add 1 teaspoon almond extract. Makes 12 servings.

Mix all crust ingredients and press into 9 x 12 inch pan. Bake at 350 degrees for 12-15 minutes. Beat eggs and sugar. Add to rhubarb which ...

Mix sugar and butter thoroughly. ... from pans. Prepare custard filling. Mix sugar, salt and ... vanilla. To assemble torte, place one layer of ... a cherry if desired.

Mix first three ingredients. Pat ... minutes. Cool. For filling, boil pineapple, sugar and ... on crust. For custard, boil sugar, milk, cornstarch, ... oven until golden brown.

Cream shortening and sugar. Add ... Put together with Custard Filling. Combine ingredients and cook until thickened and add 1/2 teaspoon vanilla.

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