Results 11 - 16 of 16 for torte custard filling

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Mix 2 cups flour, 2 ... for 30 minutes. FILLING: Use the 1 1/2 ... Let it cool. CUSTARD: Cook the 4 egg ... slowly. Set aside in refrigerator to gel.

CRUST: Mix all ingredients and ... to 12 minutes. FILLING: Mix first 6 ingredients ... and mix with custard. Cool. Beat 5 egg ... 12 ounce Cool Whip.

Grind zwiebach and nuts. Mix ... crumbs. Make a custard of the filling ingredients and when cool, pour ... until toasty brown, about 15 minutes.

Mix like pie crust. Pat ... before adding top custard. Dissolve 1 tablespoon gelatin ... in fresh fruit season. Strawberries also may be used.

Cream together. Add to cream ... a moderate oven. Fill with Custard Filling. These are the directions ... thickened. Add vanilla and butter. Cool.

Cream butter and sugar, add ... milk. Mix. Put rhubarb into lined pan. Add custard. Bake at 350 degrees for 45 minutes or until custard is thick.

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