Preheat oven to 350°F. Place chicken pieces in the bottom of a 9x13-inch casserole dish. Cover with tortilla pieces. ... onions. Cover with enchilada sauce. Cover with chili (in ... minutes before serving. Bill Stein
Poach chicken breasts with chopped onion until ... can of red enchilada sauce AND some of the ... a 3-quart tinfoil casserole pan or a 6-quart Crock-pot. ... the entire event. . Levy
Chop chicken breasts into bite sized pieces ... can of the enchilada sauce on the bottom of the casserole dish. Layer on top of ... Spanish rice and beans.
In a large pan mix together the cooked rice, chicken, green chilies, taco seasoning and 2 cans enchilada sauce. When hot, fill a ... in a large casserole pan that has been sprayed ... family likes it spicy.
Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .
In large bowl mix soup ... cheese. Mix. Add chicken. Mix until blended. Warm ... the bottom of casserole dish. Pour enchilada sauce over tortillas, then spread ... degrees for 45 minutes.