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Results 1 - 10 of 88 for liquid smoke marinade
This tasty adobo has been ... bag. Add remaining marinade ingredients to the meat that ... Any additions of liquid should be done in the ... cook for 2 hours.
This is by far the ... container with the marinade, seal, and refrigerate overnight. ... 4 tablespoons of liquid smoke into the bottom of a ... basting with barbecue sauce.
Mix wine, olive oil, soy sauce, lemon juice, liquid smoke, brown sugar and mayonnaise. ... bag. Pour in marinade and marinate in refrigerator for ... per side and enjoy!!
A dehydrator is handy for ... bag and pour marinade over the meat. Marinade in ... and let excess liquid drain off. Follow your dehydrator's ... of the meat. .
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Marinade boneless, skinless chicken breast several ... grill (gas or charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.
9. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.
10. BEEF JERKY
Freeze the brisket 30 minutes ... container and pour liquid over it so it covers ... at 200 degrees, leaving door open 1 inch; cook for 6 hours.
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