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liquid smoke marinade
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41 - 50
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88
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liquid smoke marinade
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41.
BILL JOHNSON'S BARBECUE BRISKET
Put meat in foil big ... both sides with
marinade
mixture. Wrap and marinate meat ... leave uncovered for an additional hour. Baste occasionally.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
42.
BARBEQUE SAUCE
Combine ingredients in a small mixing bowl. If adding vegetables for extra flavor, cook on low heat for 30 minutes. Apple sauce to your ...
Ingredients: 8 (honey .. ketchup .. mustard .. salt .. sauce .. smoke ...)
43.
RIB ROAST
Mix together wine, Worcestershire,
marinade
,
liquid smoke
, garlic salt, dried onions, ... on low 1 1/2 to 2 hours, basting often with
marinade
.
Ingredients: 9 (marinade .. onions .. roast .. salt .. smoke .. worcestershire ...)
44.
BRISKET
(If more than 2 1/2 ... used, double the
marinade
ingredients.) Wrap meat in foil ... until tender. Chill, slice thin for serving as sandwiches.
Ingredients: 7 (salt .. sauce .. smoke .. worcestershire ...)
45.
BARBECUED BRISKET
Place brisket on foil; mix
marinade
ingredients together and brush on ... mixed barbecue sauce ingredients. Bake for 1 more hour or until done.
Ingredients: 14 (brisket .. cloves .. flour .. ketchup .. leaf .. mustard ...)
46.
MARINADE
Pour
marinade
over steak. Allow to marinate 2 hours or more. Turn occasionally.
Ingredients: 8 (accent .. salt .. sauce .. smoke ...)
47.
BARBECUE MARINADE
Mix all ingredients in a small bowl.
Ingredients: 8 (ketchup .. mustard .. oil .. shoyu .. sugar .. vinegar ...)
48.
CHICKEN MARINADE
Mix ingredients and marinate overnight (3 1/2 lbs. of chicken).
Ingredients: 8 (oil .. salt .. smoke .. vinegar ...)
49.
BRISKET MARINADE
Sprinkle beef with 3 types ... sprinkle 3 tablespoons
liquid smoke
. Cover with foil. Let ... about 1 hour per pound for smaller or larger briskets.
Ingredients: 13 (brisket .. ketchup .. minutes. .. onion .. salt ...)
50.
SPECIAL STEAK MARINADE
Sprinkle one side of steaks ... shallow dish. Mix
liquid smoke
and Worcestershire; pour half over ... minutes or until desired degree of doneness.
Ingredients: 7 (sauce .. smoke .. steaks ...)
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