Results 1 - 10 of 34 for molasses muffins

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Beat eggs until fluffy with ... Stir in yogurt, molasses, honey and vanilla. In ... in raisins. Grease muffin pans or line with paper ... top while still warm.

Preheat oven to 375°F. Line muffin pan with paper liners and ... about 20 minutes. Muffins should be light golden brown ... removing to cool completely.

These muffins are light and very moist. ... let cool and store in room temperature for 3 to 5 days. These can be frozen and defrosted easily.

Combine dry ingredients (flour, wheat ... vegetable oil, blackstrap molasses, milk and egg. Mix ... greased or paper-lined muffin pans until a toothpick inserted ... clean (about 20-25 minutes).

Measure all-bran into a bowl. Stir together molasses, rum or vanilla and ... thoroughly. Fill greased muffin pan 2/3 full and bake ... prefer sweeter bran muffins, a tablespoon or two ... added to the batter.



Preheat oven to 350°F. In ... lightly beaten eggs, molasses and oil with a wire ... mixture into prepared muffin cups filling 2/3 full. Bake ... nicely browned on top.

Combine bran and milk; let stand 5 minutes. Add molasses and egg. Sift together dry ... shortening. Fill greased muffin pans two-thirds full and bake at 375 degrees for 25 minutes.

Combine All Bran, milk, and molasses in large bowl. Let stand ... combined. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 minutes.

Combine all Bran, milk and molasses. Let stand until moisture ... 12 to 15 muffins. Bake 400 degrees for ... and remove from pans. Serve warm.

Preheat oven to 400 degrees. Grease 16 muffin cups. In a medium mixing ... carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.

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