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Results 21 - 30 of 34 for molasses muffins
21. MOLASSES MUFFINS
Sift dry ingredients together. Cut ... center. Add egg, molasses, and milk. Stir until ... Fill well greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes.
22. MOLASSES MUFFINS
Cream butter and sugar. Add molasses and egg yolks, milk, spices ... of warm water. Bake in muffin pans. You can keep batter for several days.
Preheat oven to 350 degrees. Line 18 muffin pan cups with paper liners. ... milk mixture and molasses just until flour is moistened. ... around edges. Makes 18.
Measure dry ingredients into a ... blend. Add milk, molasses or honey, oil and egg, ... lined or greased muffin pans 2/3 full. Bake at ... Yield: 1 dozen muffins. NOTE: If you use ... any other dark flavor.
With electric mixer, beat butter ... egg, pumpkin and molasses, beat until thoroughly blended ... 1/2 full in muffin cups. Bake at 375 degrees ... 15 minutes before serving.
Put into tins. Bake at 400 degrees for 25 minutes.
Mix and bake at 350 degrees about 15 minutes.
1. Preheat oven to 375 ... 18 (3 inch) muffin pan cups. Into large bowl, ... clean. 3. Cool muffins in pans on wire racks ... minutes or until warm.
Saute dates or raisins in ... Combine eggs, buttermilk, molasses and raisins or dates with ... blended. Fill greased muffin tins 2/3 full. Bake at ... for fresh, warm muffins, anytime! Yield: about 36 muffins.
Preheat oven to 400 degrees. Butter muffin pans. In a small bowl ... and milk. Combine molasses and egg in another small ... Makes 12 large muffins. One cup raisins or ... added to bran mixture.
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