1 c. All Bran cereal
1/2 c. milk
1/2 c. molasses
1 egg
1/4 c. shortening
1/2 c. raisins
1 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Combine All Bran, milk, and molasses in large bowl. Let stand until most of moisture is taken up. Add egg and shortening; beat well. Stir in raisins. Sift together flour, baking powder, and salt. Add to bran mixture, stirring only until combined. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 minutes.