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Results 1 - 10 of 11 for german spaetzle
In a medium bowl, stir ... non-stick spatula. Boil spaetzle gently for about 5 to ... the browning butter sauce. These noodles go well in soup.
Beat the eggs and add ... teaspoons salt. The spaetzle should be light, so check ... the Spaetzle in the butter. Top with bread crumbs and serve.
Beat eggs; add flour and ... Push batter through spaetzle press or small colander into ... Spaetzle; season with salt, celery salt and onion powder.
Mix the eggs and water; ... a spoon into simmering broth stock or salted water. Spaetzle should be very light and delicate; simmer until done.
Combine egg and milk. Stir ... thickened. Serve with Spaetzle. Sprinkle with parsley. Mix ... rubber spatula. Cook and stir 5 minutes and drain.
Put all ingredients together. Beat ... boiling water, when it rises to top they are done (need Spaetzle machine) or can cut by hand on wooden board.
Add all ingredients for meatballs ... thickened. To make spaetzles add ingredients and mix well. ... to stop spaetzles from sticking together.
Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the ...
Have broth boiling. Combine flour and salt in bowl. Make hole in center of flour and break eggs into it. With fingers start pulling flour ...
10. GERMAN SPAETZLE
Combine all ingredients in a ... brown bread crumbs in butter and pour over the Spaetzle. This dish can be used as a side dish instead of potatoes.
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