SPAETZLE (German Noodles) 
5 eggs
2 c. flour
1/2 tsp. salt
1/4-1/2 c. water

Put all ingredients together. Beat by hand until batter bubbles. Bring a large pot of water to boil, squeeze batter into boiling water, when it rises to top they are done (need Spaetzle machine) or can cut by hand on wooden board.

Related recipe search

“GERMAN NOODLES”

 

Recipe Index