1 can cream of mushroom soup
1 1/2 lbs. ground turkey
1/2 c. Italian style bread crumbs
1/4 c. chopped onions
2 tbsp. chopped parsley
1 tbsp. Worcestershire sauce
1 egg, slightly beaten
1 tsp. season salt

Mix thoroughly; 1/2 cup of soup and remaining ingredients. Shape firmly into loaf pan. Bake at 350 degrees for 1 1/4 hours. Blend remaining soup, 1/2 cup water and 2 tablespoons of drippings from the meat loaf. Heat, stir often. Serve with meat loaf.