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Results 1 - 10 of 60 for ribs cinnamon
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Dry ribs with moist paper towels. Mix ... tightly with aluminum foil. Bake at 275°F for 4 1/2 hours. Ribs will come out falling off the bone!
Thoroughly clean the slab of ... Cut off the rib tips (ie, St. Louis Style). ... covered. Sprinkle the cinnamon on the Apple Cider until ... to the taste. Enjoy.
This recipe is for two ... part. Place your ribs in individual foil packs (make ... sugar, barbecue sauce, cinnamon, crushed red pepper flakes, ... the meat. You're done!
Sprinkle salt and pepper over ... juice, salt and cinnamon. Stuff mixture into pockets. ... hours or until chops are tender. Makes 8 servings.
Place all beans except limas in a bowl and cover with water. Soak overnight. Soak limas separate. Cover sausage and ham hock with the 4 ...
Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, and vegetables over low heat until soft and ...
Combine all ingredients, except ribs. Pour mixture over ribs ... and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
Trim several pieces of fat from edges of chops. In 12 inch skillet over medium heat, heat fat until light brown. Rub over bottom of ...
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