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Results 31 - 40 of 60 for ribs cinnamon
RIBS: Preheat the oven to ... chili powder, pepper, cinnamon, and cloves. Bring to ... over the ribs and bake at 350 degrees for 30-40 minutes.
32. CHILI
Brown ground beef, drain on ... powder, cumin, cilantro, cinnamon, oregano, and salt. Simmer ... add 1 tablespoon more chili powder. Serves 6.
1. Mix soy sauce, brown sugar, cinnamon and cloves in small bowl ... stirring after half the cooking time. Serve over spareribs. Makes 2-4 servings.
34. SHORT RIBS
Dust the ribs with flour, brown in shortening ... 1/2 hours, or until the ribs are tender; turn the ribs and baste with the sauce occasionally.
In a tea ball put, ... basil, chives and cinnamon. In a stew pot, ... can each of soup, depending on total quantity of chicken and vegetables.
36. VEGETARIAN CHILI
If using dried beans, put ... seeds, thyme, cayenne, cinnamon, salt and 1/4 teaspoon ... scallions and cheddar cheese. Yield 12 (1 cup) servings).
37. BAR B BARN RIBS
Mix all together in saucepan ... boiling. Baste pork ribs with 1/2 the mixture and ... mixture for another 45 minutes to 1 hour or until done.
38. BARBECUED RIBS
Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
39. BARBECUE RIBS
Brown the ribs and place in a baking ... degrees for 1 hour (more depending on the size of the ribs). Chicken may be substituted for the ribs.
40. UPSIDE DOWN DISH
Cut up cauliflower into about 3 inch pieces, then deep fry in vegetable oil until golden brown. Stir fry meat in about 4 tablespoons ...
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