3 lbs. short ribs of beef
1/4 c. flour
2 tbsp. shortening
1 can condensed beef broth
1 lg. jar apricot baby food or 1 c. dried apricots
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice

Dust the ribs with flour, brown in shortening in a large heavy pan. Pour off excess drippings. Combine the remaining ingredients; pour over ribs. Cover. Cook over low heat about 3 1/2 hours, or until the ribs are tender; turn the ribs and baste with the sauce occasionally.