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Results 21 - 30 of 60 for ribs cinnamon
Place tomatoes in kettle; stir until hot and broken up. Add all ingredients except raisins. Boil slowly for 1/2 hour; add raisins and cook ...
Preheat oven to 400 degrees. ... the raisins. Sprinkle cinnamon on each apple. Cover pan ... correct consistency with more bread crumbs or butter.
Preheat oven to 450 degrees. ... Bring to a boil and simmer 5 minutes. stir in grapes; remove cinnamon. Spoon into center cavity and around roast.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Place ribs in a large Dutch oven. ... uncovered, at 325°F for 1 1/2 hours or until meat is tender, basting often with the remaining sauce.
26. BEEF RIBS
Cut ribs into 2 to 3 rib ... with marinade and cover. Bake in a 350 degree oven for 2 hours or until tender, basting with marinade occasionally.
Make 20 small incisions all ... cider, thyme sprigs, cinnamon stick, peppercorns and clove. Boil ... the pear-cider sauce. Yield: 10 servings.
Saute onions in oil. Mix remaining ingredients (except sugar) and add to onions. Simmer uncovered for 15 minutes. Add sugar at the end of ...
Bake ribs at 350 degrees for 1 ... rest of ingredients and pour over ribs. Bake for 1 hour and 45 minutes more, spooning sauce over occasionally.
30. BARBECUE RIBS
Brown ribs in broiler pan of oven ... with sauce. Bake at 300 degrees for 2 to 3 hours. Baste with sauce as ribs darken. Yields: 6 to 8 servings.
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