3 to 4 lb. beef ribs

SAUCE:

1 med. onion, minced
1 can (10 3/4 oz.) tomato soup
1 c. water
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 1/4 c. catsup
1/4 tsp. ground cinnamon
1 1/2 tsp. paprika
1/2 tsp. pepper
1 1/2 tsp. chili powder
1/4 tsp. ground cloves
1/2 tsp. cayenne pepper
1 tsp. A-1 sauce
1 1/4 tbsp. vegetable oil
2 tbsp. brown sugar
Salt to taste

Brown ribs in broiler pan of oven at 400 degrees for 30 to 45 minutes. May do on barbecue grill. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan, simmer for 10 minutes or until flavors are mixed. Cover ribs with sauce. Bake at 300 degrees for 2 to 3 hours. Baste with sauce as ribs darken. Yields: 6 to 8 servings.