3 lbs. beef short ribs, cut in serving pieces
2 tbsp. fat
1 onion, chopped
1/4 c. vinegar
2 tbsp. sugar
1 c. catsup
1/2 c. water
3 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 c. sliced celery
2 tsp. salt

Melt fat in a skillet. Brown the short ribs with the onion in hot fat. Add remaining ingredients. Cover and cook slowly about 1 1/2 to 2 hours or until tender.