3 lb. short ribs
1 c. tomato sauce or catsup
1 c. water
1/4 c. vinegar
1 tbsp. sugar
1 tbsp. horseradish
1 tbsp. mustard
1 tsp. salt
1/4 tsp. pepper
2 onions, chopped fine
2 tsp. parsley flakes

Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered pan and bake 3 hours at 350 degrees. Baste occasionally. Add more water if necessary.