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Results 51 - 60 of 60 for ribs cinnamon
Scald tomatoes and remove skins. Chop into small pieces removing as many seeds as possible. Put onions, celery, and peppers through food ...
Mix well. Use two heaping teaspoons for each cup of boiling water.
53. BARBECUED RIBS
Add all together and bring to boil. Broil ribs until browned. Pour off fat. Add sauce. Bake at low heat 4 hours.
Place ribs in glass rectangular dish. Microwave ... sauce mixture over ribs. Cover. Return to microwave. Cook on medium for 5 minutes. Serves 8.
55. HASENPFEFFER
In large bowl or crock ... (remove loin from ribs or cut ribs from back). ... of reserved broth, cinnamon, allspice and remaining sliced ... and simmer 1 hour.
56. BARBECUE SAUCE
Cook celery and onion until ... be used over ribs or chicken breasts. Bake ribs ... are done add sauce. Serve the remaining sauce at the tables.
Wash ribs and remove as much gristle ... marinate for 10 minutes or up to 30 minutes. Remove ribs. Place on broiler and broil 20 minutes on each side.
Put all together in pan; cover with water; cook until ribs are tender. Beef ribs are also good cooked this way. Both are good served cold.
59. CABBAGE ROLLS
Separate cabbage into leaves. Remove and save leaf ribs. If leaves are larger, ... enough water to cover rolls. Cook for 1 hour at a slow boil.
Spare ribs as many as you wish ... Simmer for about an hour. Serve with rice and soy sauce. Add a little water if not enough. Use your own judgment.
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