4 lbs. spareribs cut in small pieces
3 cans tomato paste
1/2 c. brown sugar
1 onion
1 tsp. powdered cloves
1/2 tsp. nutmeg
4 oz. vinegar
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. pepper
3 tsp. salt
3 tbsp. hot sauce

Put all together in pan; cover with water; cook until ribs are tender. Beef ribs are also good cooked this way. Both are good served cold.