Softasilk Lemon Pound Cake - Recipes

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Results 1 - 10 of 12 for softasilk lemon pound cake

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1. BUTTER RICH LEMON POUND CAKE

Heat oven to 325 degrees. ... blended. Stir in lemon peel and juice, spread in ... remove pan. Cool cake completely. Spread glaze over top ... until of desired consistency.

2. SOFTASILK POUND CAKE

Cream butter well. Add sugar. ... Put in grated lemon, sift flour twice, measure. ... minutes. Stir in milk until right consistency for spreading.

3. MRS. WAFER'S POUND CAKE

Cream butter and sugar thoroughly. ... egg. Beat in lemon and vanilla flavorings. Alternate milk ... minutes or until cake tests done. Cool 30 to 40 minutes.

4. WHIPPING CREAM POUND CAKE

Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.

5. POUND CAKE

Cream butter, Crisco and sugar. ... powdered sugar, grated lemon rind and lemon juice. Drizzle over cake. (Tina likes this without the glaze.) "Sis"

6. MY MOTHER'S POUND CAKE

Important: All ingredients at room ... Spray large tube cake pan with Pam. I also ... minutes. Test. This cake freezes real well. Keeps for 3 months.

7. POUND CAKE #1

Mix sugar, butter, cream cheese and eggs together until fluffy. Sift flour and baking powder together (2 times); add sugar and eggs to the ...

8. CHRISTMAS POUND CAKE

Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...

9. WHIPPED CREAM POUND CAKE

Cream butter and sugar. Add 1 egg at a time, gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. ...

10. BUTTERMILK POUND CAKE

Mix butter, Crisco and sugar ... hot water, add lemon extract. Pour into a greased tube pan, bake 1 hour at 350 degrees. Cool and remove from pan.

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