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BUTTERMILK POUND CAKE | |
4 eggs 1 c. butter 3 c. sugar 1 c. buttermilk 1 tsp. baking soda dissolved in 1 tbsp. hot water 3 c. Softasilk cake flour 1/2 c. Crisco shortening 1 tbsp. lemon extract Mix butter, Crisco and sugar until fluffy, add eggs one at a time and blend well. Stir in flour, add buttermilk, beat well until smooth, then add baking soda dissolved in tablespoon hot water, add lemon extract. Pour into a greased tube pan, bake 1 hour at 350 degrees. Cool and remove from pan. |
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