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1.
WEEKNIGHT SUPPER PIE
Saute onions in butter until soft and translucent. Add ground beef, minced garlic and basil; sprinkle with salt and pepper. Turn up to ...
Ingredients: 10 (basil .. beef .. pie .. salt .. soup ...)
2.
TUNA SKILLET SUPPER
In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. ...
Ingredients: 6 (cheese .. milk .. peas ...)
3.
CINNAMON SUPPER CAKE
Preheat oven to 375°F. Cream shortening and sugar until light and fluffy. Add 1 egg and beat well. Add vanilla to milk and stir in. Sift ...
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
4.
POOR MAN'S SUPPER
Mix flour, salt, egg and enough water to form stiff dough. Take a small piece of dough and roll into s long strip about 6 inches long. ...
Ingredients: 9 (*optional* .. bacon .. dough .. egg .. flour .. onion ...)
5.
JEN'S PLANTATION SUPPER
This is a great dish for taking to a covered dinner. Brown ground beef and drain. In separate saucepan, slowly simmer cream cheese, milk ...
Ingredients: 7 (beef .. cheese .. milk .. noodles .. soup ...)
6.
PORK AND BEANS SKILLET SUPPER
Not only is this one-pot dinner fast and easy, it includes 10 minutes of unattended simmering time for setting the table, supervising ...
Ingredients: 9 (beans .. each .. juice .. oil .. sugar .. vinegar ...)
7.
CAJUN SHRIMP SKILLET SUPPER
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Ingredients: 7 (celery .. oil .. onion .. rice-a-roni ...)
8.
RHODE'S SPINACH SUPPER RING
Preheat oven to 350°F. Roll dough into a 10x15-inch rectangle. Sprinkle spinach over surface. Top with pepperoni, mushrooms and cheese. ...
Ingredients: 7 (cheese .. ham .. mushrooms .. seeds ...)
9.
TURKEY-RICE SUPPER
Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to ...
Ingredients: 8 (broth .. cheese .. oil .. rice .. zucchini ...)
10.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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RECIPE PULSE
TRENDING NOW
SEASONED SHREDDED CHICKEN TACOS
PEANUT BUTTER MOUSSE
FROSTING FOR FUNFETTI CAKE
CHICKEN DRUMSTICKS RICE
BLACK BEAN DIP
STRAWBERRY WHIPPED CREAM FROSTING
JELLO CREAM CHEESE PIE
STRAWBERRY MERINGUE
CHUCK WAGON STEW
SHRIMP SCAMPI
MEATLOAF POTATO FLAKES
PEAR CACTUS
CREAM SPINCH
CREAM CHEESE DREAM WHIP
CHCKEN BREASTS
THREE LAYER PINEAPPLE CAKES
7 PEPPER SEASONING
MUSTARD SALSA
FROZEN STUFFED ZUCCHINI
BAKE VEGETABLE
NEW
RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
CREAMY CHEESE ARTICHOKE DIP
BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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