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TUNA SKILLET SUPPER | |
![]() 1 env. HIDDEN VALLEY® Ranch dressing mix 1 (8 oz.) pkg. cream cheese 1 cup milk 8 oz. spiral-shaped pasta, cooked and drained 2 cups frozen peas 2 (6 oz. ea.) cans tuna or shrimp, drained In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. Makes 4 to 6 servings. |
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