RECIPE COLLECTION
“TUNA SKILLET SUPPER” IS IN:

TUNA SKILLET SUPPER 
1 env. HIDDEN VALLEY® Ranch dressing mix
1 (8 oz.) pkg. cream cheese
1 cup milk
8 oz. spiral-shaped pasta, cooked and drained
2 cups frozen peas
2 (6 oz. ea.) cans tuna or shrimp, drained

In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet.

Cook over low heat until hot.

Makes 4 to 6 servings.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

 

Recipe Index