1/2 lb. country butter
3 c. flour (Softasilk)
6 brown eggs
1 tsp. lemon flavor
3 c. sugar
1 pt. whipping cream
1 tsp. vanilla flavor

Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.