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GRANDMOTHER'S WHIPPED CREAM POUND CAKE | |
1/2 lb. butter 2 1/2 c. sugar 6 eggs 1 tsp. vanilla 1 c. whipping cream 3 c. plain flour Cream butter and sugar. Add eggs one at a time. Add flour and whipping cream alternately. Add vanilla. Bake in greased and floured tube pan 1 1/2 hours at 300 degrees. Place cake in cold oven. Two loaf pans may be used (5 x 7 inches). If using loaf pans, bake 1 hour. |
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