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WHIPPING CREAM POUND CAKE | |
2 1/2 c. sugar 1 c. Crisco shortening 1 tsp. lemon flavoring 1 tsp. vanilla flavoring 3 c. sifted all-purpose flour 1 tsp. baking powder 1/2 pt. whipping cream Cream sugar and shortening 1 minute. Add 1 egg at a time and beat with mixer for 1 to 2 minutes each. Add lemon and vanilla. With spoon add flour, baking powder and whipping cream. Stir very slowly until all flour and cream is mixed in. Place in a greased and floured tube pan. Bake 80 to 90 minutes at 300 degrees. |
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