WHIPPED CREAM POUND CAKE 
2 sticks butter
3 c. sugar
3 c. cake flour (Softasilk)
1 c. whipping cream
2 tsp. baking powder
6 eggs
3 tbsp. lemon flavor

Cream butter and sugar. Add 1 egg at a time, gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. Bake in tube pan.

 

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