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WHIPPED CREAM POUND CAKE | |
2 sticks butter 3 c. sugar 3 c. cake flour (Softasilk) 1 c. whipping cream 2 tsp. baking powder 6 eggs 3 tbsp. lemon flavor Cream butter and sugar. Add 1 egg at a time, gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. Bake in tube pan. |
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