Results 1 - 10 of 154 for pineapple wassail

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Combine all ingredients in listed order to your crock-pot (4 quart or larger) and cook on low setting for about 4 hours or until heated to ...

Combine ingredients in saucepan. Bring to boil over medium heat. Reduce heat. Simmer for 30 minutes. Discard spices. Serve hot. Yield: 2 ...

Combine ingredients in large pot and heat to boiling; simmer 15-20 minutes. Serve hot. May transfer to 30 cup electric coffee maker to keep ...

Combine ingredients. Heat to boiling; simmer 15-20 minutes. Serve hot. Makes 2 quarts.

Mix all ingredients and simmer ... Yield: 1 1/2 gallons. Leftover wassail may be stored in refrigerator and warmed in microwave for later use.



Don't boil; let simmer until hot. Makes 1 1/2 gallons. It wouldn't be Christmas without this wassail punch!

Combine apple juice, water, honey ... Add 2 cups pineapple juice. Proceed as for cider. ... Serve drink garnished with fresh slices or orange.

Place cloves and cinnamon (either ... minutes and heat wassail before serving. Float orange slices ... for cold punch, not hot. It will break.

In large saucepan, heat juice and cinnamon to boil. Reduce heat, cover, simmer 5 minutes. Uncover; stir in other ingredients and heat 5 ...

Cook cinnamon stick and cloves in apple juice for five minutes. Strain then add to other juice. Serve hot or cold.

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