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Results 21 - 30 of 154 for pineapple wassail
21. HOT WASSAIL
Cook over low heat until red hots melt. You can use all pineapple or apple juice.
Tie cloves and cinnamon in a cheesecloth bag. Place spice bag and remaining ingredients in a large kettle; stir well. Bring to a boil; ...
23. HOT WASSAIL
Combine all the ingredients in a large kettle and simmer for 10 minutes. Serve hot.
24. PURITAN WASSAIL
Combine all ingredients in large ... kick, add 1/2 to 1 pint apple brandy or hard cider to cooked Wassail. Heat but do not boil. Makes 12 servings.
25. HOLIDAY WASSAIL
Place all ingredients in non-aluminum pan. Stir and heat to boiling. Simmer for 1 hour. Serve hot. Makes 24 servings.
26. WASSAIL
Pour juices into 20-cup electric percolator. Place remaining ingredients in basket. Allow to go through perk cycle. Serve hot. Yield: 20 ...
Combine ingredients and bring to a simmer - 5 minutes. Strain and serve hot.
Mix juices and put spices in a tea ball. Add sugar and red hots. Simmer.
29. WASSAIL BOWL
Heat apple juice and 1 ... each mug of wassail. Other suggestions: orange slices ... into rind and bake uncovered for 30 minutes at 350 degrees.
Combine all ingredients in a ... cinnamon sticks. Serve wassail hot from Dutch oven or in a heatproof punch bowl. Yield: 32 (1/2 cup) servings.
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